Kitchen Manager, Inns North

Please note this position requires relocation to either Nunavut, Northwest Territories or Yukon.


This position is responsible for managing and operating the restaurant and kitchen in a professional and profitable manner.


• 5 – 7 years experience in the food industry and/or formal education and experience including a Cook Level 1 or Journeyman certificate; red seal certified;
• Ability to train and motivate staff;
• Ability to work in a cross-cultural environment.

Job Summary

Job Type:

Full Time


Igloolik, NU
Sanikiluaq, NU

Date Posted: