Please note this position requires relocation to either Nunavut, Northwest Territories or Yukon.
The Co-op Express Manager is responsible for supervising the day-to-day operations under general supervision of the General Manager.
The Co-op Express that offers hot ready-made food items and convenience store products is open 7 days a week from 4pm-10pm.
• 5 years experience in kitchen/dining room management and/or Cook Level 1 certificate.
· Administrative and supervisory abilities
· Some computer software experience is preferred
· Ability to work in a cross-cultural environment