Dining Room Supervisor

Please note this position requires relocation to NU

Summary

The Dining Room Supervisor oversees all aspects of the dining room operation, including training, setup, service, breakdown, cleanliness, equipment, furnishings, and ordering of service supplies for dining, banquets and special events. The Dining Room Supervisor coordinates with kitchen staff to maintain smooth, efficient and pleasant service at all times. Also assists with staffing and scheduling.

Responsibilities

▪ Working with kitchen staff and servers to ensure smooth, efficient and pleasant service is provided to all guests of the Captain’s Galley
▪ To maintain good and regular communication;
▪ To maintain good housekeeping routine to insure the dining room is kept in an acceptable level of cleanliness;
▪ To complete spot checks of inventory in the dining room on a daily basis;
▪ To complete spot checks of the dining room on a weekly basis and to report any problems to the supervisor;
▪ To perform other duties as assigned by the Hotel Manager or designate.

Qualifications

▪ Ability to read, understand, and speak English sufficiently to obtain information, train employees, explain policies, procedures, etc. Ability and knowledge to speak Inuktitut would be considered an asset
▪ Ability to stand, climb, stoop, push and crouch for extended periods of time
▪ Working knowledge of the rules of sanitation and safety as applied to kitchen and food service areas
▪ Working knowledge of correct serving practices and industry standards relative to service
▪ Ability to perform effectively under conditions of fluctuating workload
▪ Ability to interact in a team based environment
▪ Skill in overseeing and supervising staff, including organizing work flow to accomplish objectives; delegating responsibility and training
▪ Skill in prioritizing assignments to complete work in a timely manner
▪ Knowledge of cleaning procedures and materials
▪ Knowledge of correct serving practices and industry standards relative to dining service
▪ Ability to show up to work on time
▪ Ability to interact courteously and professionally with diverse groups of guests and co-workers
▪ Skill in supervising staff, including organizing work flow to accomplish objectives; delegating responsibility and training

Job Summary

Job Type:

Full Time

Location:

Kissarvik

Date Posted:

07/12/2022